Meet our Executive Chef!

Welcome to our Kitchen! Claudio Pingue is our Executive Chef here at Liuna Station. Claudio grew up in an Italian family with parents who valued growing and using farm fresh foods, wholesome ingredients and cooking traditional foods from scratch. Cooking was a family...
Top Wedding Trends 2015

Top Wedding Trends 2015

  Food Stations Whether it be a taco bar or a crepe station, these simple set ups allow couples to make their weddings unique with their own favourite foods. Depending on preference, the stations could be offered with appetizers, after the meal, or towards the...
Our Favorite Favours!

Our Favorite Favours!

Our Favorite Favours! Here at Liuna Station, we have noticed that the best wedding or party favours fall into one or all of the following categories: EDIBLE, USEFUL, or PERSONAL.  We know all to well that many wedding favours we receive wind up on a shelf collecting...