Before becoming one of Hamilton’s most iconic venues, LIUNA Station was a bustling CN Rail hub, the last of its kind built in a neoclassical style in Canada. Opened 93 years ago in 1931, it has hosted royalty, including Queen Elizabeth II, and served thousands of travellers. After its closure in the late 80s, LIUNA transformed the abandoned station into a stunning event space, preserving its historic charm while incorporating modern luxuries. Today, from its brass and copper accents to its Italian marble floors, LIUNA Station continues to offer a setting that’s as rich in history as it is in elegance.
Purple Tree Photography
With over 30 years at LIUNA Station, Executive Chef Claudio Pingue brings a deep passion for people, food, and entertainment to every dish he creates. Raised in a traditional Italian family from Abruzzo, Claudio’s love for cooking began early, mastering the art of curing, baking, and crafting delicious meals. His culinary journey led him to earn his red seal certification, allowing him to create both gourmet masterpieces and comforting classics like pasta and meatballs, all with his signature attention to detail and excellence. Under Claudio’s direct involvement, each menu is crafted with the highest standards, ensuring your event is an unforgettable culinary experience. A multi-time recipient of the Hamilton Spectator’s Readers’ Choice Awards, Claudio remains dedicated to making guests’ happiness his top priority.
At the heart of LIUNA Station is a dedicated leadership team that combines decades of experience with a passion for delivering exceptional events. Guided by a commitment to quality and innovation, our team ensures every aspect of your experience is flawlessly executed, from planning to the final detail. With a focus on guest satisfaction and a deep respect for LIUNA Station’s rich history, our leadership team upholds the tradition of excellence that makes our venue truly one of a kind.
CORPORATE SALES MANAGER
OFFICE MANAGER
OPERATIONS MANAGER
MARKETING COORDINATOR